【英文名称】chili pepper【产品来源】茄科辣椒属植物辣椒Capsicum annuum Linn，以果实、根和茎枝入药。6～7月果红时采收，晒干。【检测方法】UV【产品描述】 含 量：1%-15%性 状：暗红色精细粉末 气 味：特殊气味 干燥失重：5% max 炽灼残渣：0.4% max 重 金 属：10ppm max 农药残留：无在食品工业中可作调味、着色、增香剂和健身辅助剂等。也可作为制成其他复合物或单一制剂的原料。目前市场上也把辣椒提物加工成水分散性制剂以扩大应用面【保 质 期】置于避光，低温，阴凉干燥处保存24个月。【包 装】按客户要求或内用双层塑料袋，外用铝箔袋，1公斤/袋或纸板桶（25公斤/桶）
| chili pepper | |
| Product source | Extract and separate from the chili pepper |
| Active ingredients | Capsaicinoids, Capsaicin, Dihydrocapsaicin |
| Specifications | 1%-15% |
| Test method | UV |
| CAS No. | 404-86-4 |
| Molecular formula | |
| Molecular Weight | |
| Appearance | red powder |
| Particle size | 80 Mesh |
| Function | 1) Helpful for digestion,and appetite 2) Promote blood circulation 3) Skin care 4) Loss weight,relieve pain 5) Anti cancer,heart protection/cure diabetes 6) It is a very good condiment |
| Heavy metals | max 10PPM |
| Loss On Drying | ≤1.0% |
| Pesticides | ≤2PPM |
| Microbiological Control | Total plate count: 1000CFU/g E. Coil: Negative Salmonella: Negative Yeast & Mold: 100CFU/g |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Packing | 25 kg / drum, each piece is packed in a double polybag, then in a carton. |
| Shelf life | 2 years when properly stored |